I love when a recipe somewhat creates itself. I have made several types of pizzas throughout the years but this one seems to have so many favorite ingredients of mine that it has become our household favorite. Anything with bocconcini, which means “little mouthfuls” in Italian, deserves to be used once a week. First off, […]

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Anna S - Look delicious! Looks like I have a new combo for pizza Fridays!May 25, 2013 – 2:32 pm
Amanda K. - this recipe is SO GOOD. I made it a few weeks ago and we’ve been making it over and over ever since.
Do you have any tips on flipping the pizza? Ours sort of fell apart so we’ve just been making personal-pan size pizza ever since.May 30, 2014 – 1:40 pm